Chicken Marsala(Poultry)
Chicken Marsala(Poultry) is an moderately easy dinner. Made with 1 roasting chicken, cut in serving pieces, 4 oz. butter, 1/4 c. water, 1/2 c. marsala (heavy sweet sherry) and 1/4 lb. fresh sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle chicken pieces with salt and pepper to taste.
Melt butter in skillet.
When very hot, add chicken.
Brown on both sides for about 5 minutes.
Add onion and brown for 2 minutes on a lower flame.
Add water and cover.
Simmer 20 minutes or until tender.
Add Marsala and mushrooms.
Simmer for 10 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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