Chicken Marsala (For One)
Chicken Marsala (For One) is an moderately easy dinner. Made with 2 oz. corn oil, 1 (5 oz.) chicken breast, 3 tbsp. flour, 2 oz. sliced mushrooms and 1 oz. marsala wine (sweet), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan, heat oil. Dredge chicken in flour and place in pan.
Cook until done, making sure not to burn chicken.
Add mushrooms. Deglaze pan with Marsala wine. Add beef stock; reduce by half. Slowly add half and half and cook for 1 minute.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment