Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 2 to 3 chicken breasts, skinned and deboned, 1/2 tsp. salt, 1/3 c. dry marsala wine, 1 medium sweet red pepper and 2/3 c. chicken broth, chilled and defatted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken under cold running water; blot dry.
Cut crosswise into 1/2 x 2 1/2-inch strips; set aside.
Then combine salt, pepper and flour in plastic bag and add half of chicken and shake to coat.
Repeat with remainder.
π· Perfect Pairings
Complete your meal with these
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