Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, 3 tbsp. flour, 1/2 tsp. salt, dash of pepper and oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat chicken breasts dry and dredge in flour, seasoned with salt and pepper.
Sprinkle oregano over chicken breasts. Heat oil and butter in heavy skillet and brown chicken.
When brown on both sides add wine and cover.
Simmer 30 minutes or until tender.
Sprinkle
Parmesan over chicken before serving. Serves 4.
π· Perfect Pairings
Complete your meal with these
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