Chicken Marengo
Chicken Marengo is an moderately easy dinner. Made with 8 large pieces frying chicken, about 3 lb., 1/4 c. olive oil, 1 tsp. salt, 1 (16 oz.) can tomatoes and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an electric skillet, brown chicken slowly in oil.
Sprinkle with salt.
Add tomatoes, tomato paste, sherry, mushrooms, bay leaf and garlic.
Cover and simmer 15 to 20 minutes, until chicken is tender.
Uncover, add drained onions and ripe olives.
Simmer rapidly until sauce is thickened, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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