Chicken Marbella
Chicken Marbella is an moderately easy dinner. Made with 4 chicken (2 1/2 lb. each), quartered, 1 head garlic, pureed, 1/4 c. dried oregano, salt and pepper and 1/2 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
In a large bowl combine chicken quarters, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers and juice and bay leaves.
Arrange chicken in a single layer in 2 large shallow baking pans and spoon marinade over evenly.
Sprinkle chickens with brown sugar and pour white wine around them.
Bake for 50 minutes to 1 hour, basting frequently with pan juices.
With slotted spoon, transfer chicken, prunes, olives and capers to platter.
Sprinkle with parsley or cilantro.
π· Perfect Pairings
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