Chicken Livers
Tender chicken livers sauteed with shallots and finished with a splash of orange juice for an unexpectedly bright, bistro-style plate. Quick enough for a weeknight, special enough for company.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop shallots in skillet.
Saute in the oil until tender. Dredge livers in flour.
Place over shallots until brown.
Cover with orange juice.
Cover and simmer until livers are tender.
π· Perfect Pairings
Complete your meal with these
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