Chicken Liver Pâté
Chicken Liver Pâté is an moderately easy dinner. Made with 6 slices bacon, 1 lb. chicken livers, 1 c. chicken stock, 1/2 c. sweet onion, chopped and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook bacon until crisp; save fat.
Simmer chicken livers in stock until tender, about 15 minutes.
Put livers, 1/4 cup stock and remaining ingredients in blender.
Blend until smooth.
Pack in small crocks or jars.
Seal with layer of melted bacon fat or butter.
Refrigerate.
Shelf life 2 to 3 weeks if sealed.
May be frozen, but it becomes slightly crumbly.
Makes 3 1/4 cups.
Serve with crackers.
One of our favorites!
🍷 Perfect Pairings
Complete your meal with these
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