Chicken Liver Casserole
Chicken Liver Casserole is an moderately easy dinner. Made with 1/4 c. butter, 3 tbsp. minced onion, 1 1/3 c. cooked rice, 1/2 lb. chicken livers, cut into pieces and seasoned flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken livers into 1-inch pieces.
Melt butter in large skillet.
Dip chicken liver pieces in seasoned flour.
Fry in melted butter until brown.
Remove and drain on paper towel.
Saute onion in remaining butter.
Mix in large bowl, rice, soup and milk.
Add onion, chicken livers and parsley; mix well.
Pour into buttered casserole and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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