Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 1 c. butter/margarine, softened, 2 tbsp. snipped parsley, 1 1/2 tsp. dried tarragon leaves, 1 tsp. snipped chives and 1/2 -1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend butter, parsley, tarragon, chives, garlic, salt & pepper.
Shape into 4 inch square on aluminum foil & freeze for 30-40 minutes.
Pound chicken breasts to 1/4 inch thick.
Cut frozen butter into 12 pieces & place 1 piece in center of each chicken breast.
Fold chicken over butter making sure butter is sealed completely in chicken.
Fasten with toothpicks.
Roll chicken in flour, dip in eggs and then coat with bread crumbs and repeat coating process one more time.
Deep fry at 340Β° until deep golden brown.
π· Perfect Pairings
Complete your meal with these
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