Chicken Katsu
Chicken Katsu is an moderately easy dinner. Made with 2 1/2 lb. chicken thighs, 1/4 c. sake, salt, pepper and 1 to 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone chicken thighs.
Place in bowl; add sake and sprinkle with salt.
Let sit for about 10 to 15 minutes.
In a separate bowl, beat 1 to 2 eggs and add salt and pepper to taste.
Dip chicken thighs into egg batter, then roll in panko flakes and deep fry in hot oil.
Cut into bite size strips and serve with tonkatsu sauce if desired.
Makes about 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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