Chicken in Lemon Sauce

Chicken in Lemon Sauce

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Chicken In Lemon Sauce is an easy dinner. Made with 4 to 6 pieces of chicken (skinned, washed and drained), 2 to 3 lemons, garlic powder and chopped oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Add oil to flat roasting pan, enough to cover bottom of pan. Rolling chicken pieces in oil, arrange evenly in pan.

Sprinkle first garlic powder lightly over chicken, lightly salt then sprinkle dried chopped oregano (enough so that each piece has several chopped pieces).

If dried oregano is used sprinkle lightly over each piece of chicken.

Oven fry at 350Β° for 40 minutes.

While chicken is cooking, squeeze 2 to 3 lemons, strain after 40 minutes of chicken being cooked, spoon lemon juice over each piece of chicken.

Cook about 10 to 15 minutes more.

Serve hot.

🍷 Perfect Pairings

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