Chicken Helene(Makes 4 Servings)

Name: Chicken Helene(Makes 4 Servings)
Ingredients: 1 (2 1/2 to 3 lb.) chicken, cut up; flour seasoned with salt and pepper; 6 tbsp. butter or margarine; 2 tbsp. flour; 3/4 c. chicken broth; 1/2 c. dry white wine; 1/4 c. thinly sliced green onions (tops included); 1/2 c. sliced fresh mushrooms, lightly sauteed in butter; 1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained

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Chicken Helene(Makes 4 Servings) is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, cut up, flour seasoned with salt and pepper, 6 tbsp. butter or margarine, 2 tbsp. flour and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up

flour seasoned with salt and pepper

6 tbsp. butter or margarine

2 tbsp. flour

3/4 c. chicken broth

1/2 c. dry white wine

1/4 c. thinly sliced green onions (tops included)

1/2 c. sliced fresh mushrooms, lightly sauteed in butter

1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained

👨‍🍳 Instructions

Dust chicken with seasoned flour.

Melt 4 tablespoons of the butter in a shallow baking dish.

Place chicken, skin side down, in pan and bake, uncovered, in preheated 350° oven for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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