Chicken Fried Steak
Chicken Fried Steak is an moderately easy dinner. Made with 2 lb. tenderized steak, cut into portions, 1 (16 oz.) can evaporated milk, all-purpose flour (for dredging), vegetable oil (for frying) and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dip steaks in evaporated milk, then into flour seasoned with salt and pepper.
Repeat once (reserve milk for later).
Fry in 1-inch hot oil over medium-high heat until golden brown or desired crispness.
Take 1/4 cup drippings, browned; mix with 1/4 cup flour.
Mix thoroughly.
Add beef consomme and rest of milk.
You may wish to use more milk for thickness of gravy you prefer.
Bring mixture to a very light boil, add sweet vermouth.
Do not salt gravy!
May wish to season with pepper.
π· Perfect Pairings
Complete your meal with these
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