Chicken Fried in Batter
Chicken Fried In Batter is an moderately easy dinner. Made with 3 lb. fryer or larger chicken, cut in serving size pieces, 2 eggs, 1 tsp. baking powder, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash chicken, cook until partially tender, simmering in boiling water 30 minutes or longer, depending on size.
Drain, cool, sprinkle with salt, pepper, celery poultry seasoning.
Beat eggs, add
Sift together flour, baking powder and salt.
Beat into milk mixture, blend in shortening. If batter becomes thick upon standing,
2 tablespoons milk.
Dip pieces of chicken into batter, allowing to drip slightly.
Preheated shortening at 375Β° until golden brown.
Pieces carefully into hot shortening). Drain on absorbent paper.
Serve piping hot.
Fry time about 5 to 7 minutes.
Save broth for soup.
π· Perfect Pairings
Complete your meal with these
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