Chicken Fricassee
Chicken Fricassee is an moderately easy dinner. Made with 1/4 c. flour, 2 tsp. salt, 1 tsp. paprika, 1/8 tsp. pepper and 1 (3 lb.) fryer chicken, cut up (can use 2 lb. chicken breast, boned and skinned), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
On wax paper, combine flour, salt, paprika and pepper; coat chicken pieces with flour mixture.
In a 12-inch skillet over medium-high heat in hot oil, cook chicken until lightly browned on all sides.
Remove to casserole dish.
Saute celery, carrots and onion with drippings in skillet and cook over medium heat until tender, stirring occasionally.
Add to casserole.
Mix soup with milk and pour into casserole.
Bake at 350Β° for 35 minutes or until chicken is fork-tender.
Cover with foil and bake for 15 to 20 more minutes.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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