Chicken Fettuccine
Chicken Fettuccine is an impressive dinner. Made with 1 c. low-fat cottage cheese, 2 skinned and boned chicken breast halves (about 5 oz. each), cut into 1/2 inch strips, 1 c. thinly sliced fresh mushrooms, 1/2 c. finely chopped green onions and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place the cottage cheese in a blender and process until smooth; set aside.
Spray the inside of a medium skillet with nonstick vegetable cooking spray and place over high heat.
Add the chicken and saute, stirring for 5 minutes.
Add the stock and cook for 2 minutes, stirring often.
Add the milk and 1/3 cup of the blended cottage cheese to the skillet (refrigerate remaining cottage cheese for another use).
Cook, stirring for 3 minutes, or until the sauce begins to thicken, then add fettuccine and continue cooking until the sauce is the desired thickness.
π· Perfect Pairings
Complete your meal with these
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