Chicken Dijon with Artichokes
Chicken Dijon With Artichokes is an moderately easy dinner. Made with 8 chicken breast halves, skinned and boned, 4 tbsp. flour, 1 c. evaporated skim milk, 1 (14 1/2 oz.) can artichoke hearts, drained and sliced and 6 tbsp. liquid reduced fat butter mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large nonstick skillet sprayed with vegetable spray, saute chicken in liquid butter mix over low heat.
Remove from pan.
Add flour and stir over low heat until smooth.
Add more liquid butter mix, if dry.
Stir in broth and skim milk.
Add mustard.
Add artichoke hearts and simmer chicken in sauce for 30 minutes. Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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