Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, split, low-fat swiss cheese slices, cut to about the size of the flattened breasts, 2 tbsp. margarine (promise), 1/3 c. dijon mustard and 1 tsp. dried dill or 3 tsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Pound chicken breast to 1/2 thickness and lay on cookie sheet.
Combine mustard and dill in small bowl. Mix well spread mustard mixture evenly over the inside of chicken breast.
Top each breast with a slice of Swiss cheese.
Then tuck and roll them up.
Place beaten eggs in a flat dish and bread crumbs in another.
Dip rolls into the beaten eggs, then the bread crumbs.
Heat margarine in skillet and saute until golden brown. Place breast into a 9 x 13-inch baking dish that's been coated with vegetable spray.
Sprinkle with Parmesan cheese; bake for 25 minutes.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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