Chicken Dijon #2
Chicken Dijon #2 is an moderately easy dinner. Made with 4 chicken breasts, split, skinned and boned, 3 tbsp. butter or margarine, 2 tbsp. flour, 1 c. chicken broth and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook chicken breasts in butter or margarine until tender, about 20 minutes.
Remove chicken to warm dish. Stir flour into drippings; add chicken broth and light cream.
Cook and stir until mixture thickens and bubbles.
Stir in mustard. Add chicken, cover and heat 10 minutes.
Makes 4 servings.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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