Chicken Dijon #1
Chicken Dijon #1 is an moderately easy dinner. Made with 4 boneless breasts of chicken, breaded, 1 tbsp. dijon mustard, 1/2 c. olive oil, 1 tsp. chopped fresh tarragon and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat olive oil in saute pan over medium-high heat.
When hot, add chicken and brown on both sides.
Also add garlic and green onion (don't burn garlic).
When chicken is browned, lower heat to medium and then add flour to oil in pan and mix.
(Tilt the pan to expose oil.)
This makes the roux.
π· Perfect Pairings
Complete your meal with these
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