Chicken Cordon Bleu in Mushroom Sauce
Chicken Cordon Bleu In Mushroom Sauce is an moderately easy dinner. Made with 4 boneless chicken breasts, 4 slices swiss cheese, 4 slices cooked ham, 1 pkg. oven fry coating mix and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Flatten chicken breasts.
Place 1 piece of Swiss cheese and 1 piece of ham on each chicken breast.
Roll up.
Secure with a toothpick.
Combine Oven Fry and parsley; set aside.
Dredge chicken in flour.
Combine egg and milk.
Dip chicken in egg/milk and roll in coating mix.
Brown lightly in skillet with small amount of oil.
Combine butter and mushrooms in lightly greased baking dish.
Arrange chicken over top.
Top with mushroom sauce. Bake at 350Β° for 45 minutes.
Remove chicken.
Add wine to sauce. Mix well.
Spoon over chicken.
π· Perfect Pairings
Complete your meal with these
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