Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 medium chicken breasts, boned, 1 (8 oz.) pkg. swiss cheese slices, 1 (8 oz.) pkg. sliced cooked ham, 3 tbsp. all-purpose flour and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts between wax paper.
Pound to flatten to 1/4-inch thickness.
Place cheese and ham on chicken.
Roll up the chicken breast and fasten edges with toothpicks.
Mix flour and paprika on wax paper and coat chicken.
Place chicken in a 2-quart dish.
Melt butter on High for 45 seconds or until melted. Drizzle butter over chicken.
Cook 5 minutes on High.
Add wine and bouillon.
Microwave on 70% power for 25 to 30 minutes or until tender.
Blend cornstarch and cream; gradually add to chicken.
Cook on 70% power for 2 to 3 minutes or until thickened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment