Chicken Chimichangas
Chicken Chimichangas is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . cooked chicken (pulled from bone or diced if no bone), . ground cumin, . salt, (8-inch) flour tortillas and c. sliced green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine chicken, green onions, cumin, oregano and salt in a large sauce pan.
Stir in 2/3 cup salsa or picante.
Cook over medium heat for 5 minutes, stirring often. Spoon about 2 tablespoons of chicken mixture just below the center of each tortilla; sprinkle evenly with half of the cheese.
Fold left and right sides of tortilla to partially enclose filling.
Fold up top and bottom edges of tortilla (making a square).
Place folded side down in a lightly greased baking dish, coated with Pam.
Repeat procedure with the remaining tortillas.
Bake at 475Β° for 13 minutes.
Heat remaining salsa in a small sauce pan; pour over tortillas and sprinkle evenly with the remaining cheese.
Top with sour cream if desired.
π· Perfect Pairings
Complete your meal with these
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