Chicken-Cheese Lasagna

Melt margarine over low heat in 2-quart saucepan. Add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat.

Stir in milk and broth.

Heat to boiling, stirring constantly.

Boil and stir 1 minute. Stir in Mozzarella, 1/2 cup Parmesan, onion and spices. Cook and stir just until cheese melts.

Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 9 x 13 x 2-inch baking dish.

Top with 3 or 4 noodles, overlapping if necessary. Spread 1/2 the cottage cheese over the noodles. Repeat with 1/4 of the sauce, 3 to 4 noodles and remaining cottage cheese.

Top with chicken, spinach, 1/4 sauce, 3 to 4 noodles and remaining sauce.

Sprinkle rest of Parmesan over all. Bake, uncovered, at 350° for 35 to 40 minutes.

Let stand 15 minutes before cutting.

Serves 12 to 16.