Chicken Cashew
Chicken Cashew is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with c. water, . salt, c. long grain rice, uncooked, chicken breast halves, skinned and boned and . vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring 2 1/2 cups water and salt to a boil in a medium-size saucepan; add rice.
Cover, reduce heat and simmer 20 minutes or until rice is tender.
Keep warm.
Cut chicken into 1-inch pieces. Heat oil in a large skillet.
Add chicken and cook until browned; stir often.
Remove chicken from skillet.
Add mushrooms, green onions, green pepper and water chestnuts to skillet.
Saute 5 minutes or until tender.
Dissolve bouillon in 1 1/4 cups water. Combine soy sauce, cornstarch, brown sugar and ginger.
Stir in bouillon mixture; cook over low heat, stirring constantly, 1 minute or until thickened.
Stir in cashews.
Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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