Chicken Cacciatore Northern Style

Name: Chicken Cacciatore Northern Style
Ingredients: 2 to 3 tbsp. olive oil; 1 (2 1/2 lb.) chicken, cut up into pieces; 1 large onion, chopped to 1/4-inch pieces; 3 cloves garlic, crushed and chopped fine; 2 shallots, chopped fine; 1/2 c. white wine; 1 1/2 tsp. red wine vinegar; salt and pepper to taste; 2 basil leaves (dried or fresh)

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Chicken Cacciatore Northern Style is an moderately easy dinner. Made with 2 to 3 tbsp. olive oil, 1 (2 1/2 lb.) chicken, cut up into pieces, 1 large onion, chopped to 1/4-inch pieces, 3 cloves garlic, crushed and chopped fine and 2 shallots, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 3 tbsp. olive oil

1 (2 1/2 lb.) chicken, cut up into pieces

1 large onion, chopped to 1/4-inch pieces

3 cloves garlic, crushed and chopped fine

2 shallots, chopped fine

1/2 c. white wine

1 1/2 tsp. red wine vinegar

salt and pepper to taste

2 basil leaves (dried or fresh)

👨‍🍳 Instructions

Heat olive oil in large frying pan.

Saute chicken over medium heat, turning occasionally, for approximately 20 minutes.

While chicken browns, add onion, garlic and shallots to pan.

After 20 minutes or so, add wine, vinegar, salt, pepper and basil to mixture.

Cover tightly and allow to simmer for another 30 minutes.

Serve with pasta, rice or vegetables.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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