Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 3 or 4 lb. tender pieces (fryer), cut in pieces, 1/4 tsp. salt, 3 tbsp. olive oil, 1 tbsp. chopped parsley and 1/2 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chicken in frying pan with olive oil, chopped parsley, celery, garlic, salt and pepper.
Brown thoroughly on all sides over moderate flame.
When chicken is well browned, add bay leaves and after 1 minute, add the wine.
Cook gently until wine is almost evaporated.
Add water.
Cover and simmer about 30 minutes, until chicken is done.
π· Perfect Pairings
Complete your meal with these
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