Chicken Brunswick Stew
Chicken Brunswick Stew is an moderately easy dinner. Made with 1 large frying chicken, 1 large onion, chopped, 3 c. raw diced potatoes, 1 can tomatoes and 1 (10 oz.) pkg. frozen lima beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil salted chicken in water until tender.
Remove chicken from broth and refrigerate broth until fat hardens on top. Discard fat.
Add onion and potatoes to broth and boil about 15 minutes.
Add tomatoes, tomato paste, sugar, salt, pepper, lima beans and chicken that has been removed from bones.
Bring to a boil.
Reduce heat and let simmer for 1 hour or longer.
Add corn and continue cooking.
Blend together flour and margarine; add to stew in small amounts, stirring until slightly thickened.
If a thinner stew is desired, add more water.
π· Perfect Pairings
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