Chicken Brunswick Stew
Chicken Brunswick Stew is an moderately easy dinner. Made with 6 lb. chicken, cooked and cut up fine, 1 lb. onions, chopped fine, 2 (no. 2) cans white creamed corn, 1/4 bottle worcestershire sauce and 2 (no. 2) cans tomato purée, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook chicken in water to cover with 1 cup chopped celery and 1 small chopped onion.
When chicken is tender, let cool.
Take off bones and chop fine.
Combine all ingredients and simmer 2 hours. Stir often, as the corn will stick.
Sometimes I wait until the last hour to put corn in so I won't have to stir as often.
Eat with crackers or garlic toast.
🍷 Perfect Pairings
Complete your meal with these
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