Chicken-Broccoli Casserole
Chicken-Broccoli Casserole is an moderately easy dinner. Made with 3 lb. chicken breasts, 1 (1 lb.) bunch fresh broccoli or frozen, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/2 c. mayonnaise and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350°.
Cover chicken with water and bring to a boil.
Cover and reduce heat.
Simmer 1 hour or until tender. Remove chicken and let cool.
Bone chicken and chop meat; set aside.
Separate broccoli into spears.
Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender-crisp.
Drain and set aside.
Combine soup, mayonnaise and lemon juice; stir well.
Set aside.
Arrange broccoli in a lightly greased 12 x 8 x 2-inch baking dish; top with chicken and soup mixture.
Combine breadcrumbs and butter.
Sprinkle on top of casserole.
Bake at 350° for 20 minutes.
Sprinkle cheese over top of casserole; return to oven 5 minutes.
🍷 Perfect Pairings
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