Chicken Breasts with Artichokes and Peas
Chicken Breasts With Artichokes And Peas is an moderately easy dinner. Made with 2 tbsp. flour, pinch of salt and pepper, 3 whole chicken breasts, skinned, boned and cut into strips, 2 tbsp. olive oil and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Coat chicken strips with flour, salt and pepper mixture.
In a large skillet over medium-high heat, add oil and cook chicken until lightly browned.
Add broth, wine, artichoke hearts and ham; heat to boiling.
Reduce heat to low; cover and simmer for 5 minutes.
Stir in peas.
Cook for 5 minutes more or until chicken is tender.
Sprinkle with parsley.
Makes 4 servings.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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