Chicken Breasts Stuffed with Crab
Chicken Breasts Stuffed With Crab is an impressive dinner. Made with 1 (6 to 8 oz.) pkg. crabmeat, 6 chicken breasts, boned and skinned, 4 tbsp. butter, divided, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken breasts between wax paper; pound gently with mallet until 1/4-inch thick.
Melt 2 tablespoons butter in skillet.
Blend 2 teaspoons flour, 1/4 teaspoon salt, pepper and milk.
Cook, stirring, until smooth.
Add crab, mushrooms and Parmesan cheese.
Spread mixture over chicken breasts.
Roll up tightly; secure with skewers.
π· Perfect Pairings
Complete your meal with these
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