Chicken Breasts Romano
Chicken Breasts Romano is an moderately easy dinner. Made with 3 chicken breasts or 3 1/2 lb. fryer pieces, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. oil and 1 c. diced ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle chicken with salt and pepper.
Brown lightly in oil. Remove chicken and set aside.
Add ham, onion, celery and basil; simmer and stir for 5 minutes.
Return chicken to pan.
Add stock or water to tomato paste.
Pour over chicken and cover.
Simmer 40 to 60 minutes, turning occasionally.
Add parsley.
Serve with boiled spaghetti.
Serves 6 persons.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment