Chicken Breasts Diane
Chicken Breasts Diane is an moderately easy dinner. Made with 4 large boneless chicken breasts halves or 8 small, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 tbsp. olive or salad oil and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken breast halves between sheets of waxed paper or plastic wrap.
Pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken over high heat for 2 minutes on each side; do not cook longer.
Add chives, lime juice, brandy, parsley and mustard to pan; cook for 15 seconds, whisking constantly.
Whisk in broth.
Stir until sauce is smooth.
Add rest of oil and butter.
Pour sauce over chicken.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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