Chicken Breast in Wine
Chicken Breast In Wine is an easy dinner. Made with 16 chicken breasts (8 whole), 1 medium onion, 3 tbsp. flour, 1 (8 oz.) can mushrooms (stems and pieces) and 2 c. sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with salt and pepper to taste. Brown slowly in butter or oleo. Remove and place in covered baking dish.
Chop onion and brown in butter remaining in skillet. Add flour and mix well. Add mushrooms and juice, then wine.
Pour over chicken and cook at 325Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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