Chicken Breast in Lemon Sauce
Chicken Breast In Lemon Sauce is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, 1/2 c. all-purpose flour, 1/4 c. margarine or butter, 2 tsp. chopped garlic and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut each chicken breast horizontally to make 2 thin slices. Coat with flour.
Heat margarine in 12-inch skillet over medium-high heat.
Cook chicken and garlic in margarine 4 to 6 minutes, turning once, until chicken is brown.
Add wine and lemon juice, sprinkle with pepper.
Heat until hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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