Chicken Bombay(Serves 6 To 8)
Chicken Bombay(Serves 6 To 8) is an impressive dinner. Made with 3 to 3 1/2 lb. boneless, skinless chicken breasts, seasoned flour, 1/4 c. butter or margarine, 1 (10 1/2 oz.) can onion soup and 1/2 c. white dinner wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown chicken in seasoned flour and butter.
Arrange chicken in a flat baking dish.
Combine all ingredients except cornstarch and sour cream and olives.
Cover; bake at 350Β° for 50 to 55 minutes, until tender.
Remove chicken; place on a serving platter.
Stir cornstarch into liquid in baking dish.
Cook until thickened.
Remove from heat.
Stir in olives and sour cream. Pour over chicken.
Serve with Uncle Ben's long grain and wild rice.
π· Perfect Pairings
Complete your meal with these
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