Chicken Bisque
Chicken Bisque is an moderately easy dinner. Made with 8 c. rich chicken stock, 1 c. finely chopped chicken, 1/4 c. green pepper, chopped, 1/4 c. chopped pimento and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine chicken stock, chicken, green pepper and pimentos. Simmer for 30 minutes and season to taste (salt and pepper).
Melt butter over low heat and add flour a little at a time.
When flour is lightly browned, add a few tablespoons of hot soup and blend into smooth paste.
Stir into simmering soup and continue stirring until it thickens.
Garnish with croutons.
Yield
8 portions. Serve with cheese bread and tossed salad.
π· Perfect Pairings
Complete your meal with these
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