Chicken-Basil-Cashew Pat
Chicken-Basil-Cashew Pat is an moderately easy dinner. Made with 3 tbsp. butter, 10 oz. skinless boneless chicken breast, 1 tbsp. chopped garlic, 1/3 c. hellmann's mayonnaise and 1/2 c. lightly salted roasted cashews (2 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1/2-inch pieces.
Sprinkle with salt and pepper.
Melt butter in heavy skillet over medium-high heat.
Add chicken and garlic and saute until chicken is cooked, about 3 minutes.
Stir in cashews.
Remove from heat and cool.
Pour cooled chicken mixture into food processor.
Add mayonnaise, onion, cheese and Tabasco.
Process until smooth.
Add chopped basil and process.
Transfer to bowl; cover and chill at least 2 hours.
Can be made 2 days ahead.
π· Perfect Pairings
Complete your meal with these
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