Chicken Artichoke
Chicken Artichoke is an moderately easy dinner. Made with 6 to 8 boneless, skinless chicken breast halves, 1/4 c. lemon juice, flour, 2 c. artichoke hearts, sliced and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dip each breast into lemon juice, then into flour.
Saute in butter.
Add artichokes and saute until chicken is nearly done. Add wine; simmer over medium heat until volume is reduced to half. Add cream, broth and seasonings.
Stir well.
Remove breasts and artichokes to heated platter.
Simmer sauce again reducing to one half.
Pour over chicken and artichokes.
Serve with pasta or rice.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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