Chicken and Yellow Rice
Chicken And Yellow Rice is an impressive dinner. Made with 1 large (3 lb.) fryer chicken, quartered, 1/2 c. olive oil, 2 onions, chopped, 1 green pepper, seeded and chopped and 2 medium tomatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in skillet.
Saute chicken until skin is golden. Remove and put in baking dish.
In same skillet, saute onion, green pepper, tomatoes, garlic and bay leaf for 5 minutes.
Pour over chicken.
Add broth, rice, saffron and salt.
Bring to a boil.
Cover and bake at 350Β° for 20 minutes.
Remove from oven; sprinkle or garnish with peas, pimentos and asparagus tips. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment