Chicken and Vegetables(Diabetic - Low Calorie)
Chicken And Vegetables(Diabetic - Low Calorie) is an moderately easy dinner. Made with 12 oz. chicken breasts, cooked and cubed, 9 oz. chicken broth (fat-free), 4 oz. mushrooms, diced, 3 stems celery, chopped and 1 tsp. dry onions (or 1/4 c. fresh chopped), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix chicken, broth, mushrooms, celery, onions and carrot. Stir together water and flour or cornstarch.
Mix vegetables and flour.
Mix together and cook gently until mixture thickens.
Add cubed chicken.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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