Chicken and Shrimp Jambalaya
Chicken And Shrimp Jambalaya is an impressive dinner. Made with 2 tbsp. reduced calorie margarine, 1 lb. chicken breasts, skinned and cut in 2-inch pieces, 1 medium onion, chopped, 1 medium green pepper, cut in 1/2-inch pieces and 1 large clove garlic, crushed or 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large skillet over medium heat, melt margarine.
Add chicken, onion, pepper and garlic.
Saute 5 minutes.
Add rice; cook 3 minutes, stirring often.
Add tomatoes and their liquid, chicken broth, parsley, basil and pepper sauce.
Bring to a boil. Simmer, covered, 15 minutes.
Add shrimp and peas.
Simmer, covered, 3 minutes until shrimp are cooked and chicken is tender. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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