Chicken and Red Wine Sauce

Name: Chicken and Red Wine Sauce
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced garlic; 3 pounds skinless, boneless chicken breast halves; 1 tablespoon paprika; 1 cup brown sugar; 1 cup red wine; salt and pepper to taste

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 12 servings 👁️ 8 views

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil

1 tablespoon minced garlic

3 pounds skinless, boneless chicken breast halves

1 tablespoon paprika

1 cup brown sugar

1 cup red wine

salt and pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 248mg 11%

Total Carbohydrate 19g 7%

Dietary Fiber 0.2g 1%

Total Sugars 18g

Protein 22.2g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium high heat.

Cook garlic in oil until tender.

Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.

Drain oil from skillet.

Sprinkle chicken with paprika and 1 cup brown sugar.

Pour red wine around chicken.

Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking.

Season to taste with salt and pepper.