Chicken and Fennel
Chicken And Fennel is an moderately easy dinner. Made with 8 chicken thighs, 1 tsp. fennel seed, 1/4 c. chopped mushrooms, 3 tbsp. sesame or safflower oil and 1 c. plain yogurt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oil in heavy skillet and brown chicken.
Remove to baking dish.
In same skillet, saute onion, garlic, mushrooms and fennel until onions are golden.
Don't brown them.
Stir to keep from burning.
Remove from heat; add yogurt and blend, scraping browned bits from bottom of skillet.
Pour over chicken.
Bake in preheated 350Β° oven for 45 minutes, covered.
Remove cover and bake 15 minutes to brown.
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