Chicken and Biscuits Casserole
Chicken And Biscuits Casserole is an impressive dinner. Made with 2 1/2 c. chopped, cooked chicken, 1 c. chopped onions, 1/2 c. chopped bell peppers, 1/2 c. chopped celery and 1 (10 oz.) pkg. frozen mixed vegetables, thawed or 3 c. fresh mixed vegetables of your choice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 425Β°.
Melt 2 tablespoons oleo in saucepan.
Add onion, celery and bell peppers until tender.
Combine sherry or water, mushroom soup, broth and 1/4 cup flour.
Add to onion mixture, cook until thick.
Stir in chicken and mixed vegetables. Pour into a 2-quart casserole dish.
Combine 3/4 cup flour, oats and baking powder.
Cut in remaining oleo until crumbly.
Stir in milk and egg white until moistened.
Drop 1/4 cupfuls onto chicken mixture.
Bake 40 to 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment