Chicken and Biscuit Casserole
Chicken And Biscuit Casserole is an moderately easy dinner. Made with 1 stewing chicken (about 3 1/2 lb.), cut up, salt and pepper, 3 c. chicken broth, 1 1/2 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash chicken.
Pat dry with paper toweling.
Sprinkle with salt and pepper.
Place chicken pieces, broth, celery, onions and carrots in a 4-quart Dutch oven.
Cover.
Bring to boiling; reduce heat.
Simmer 45 minutes or until chicken is tender.
Remove chicken.
Cut meat from bones into bite size pieces; set aside. Reserve vegetables and 1 1/2 cups broth.
Remaining broth may be saved for next pot of soup.
π· Perfect Pairings
Complete your meal with these
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