Chicken and Basil Pasta Salad
Chicken And Basil Pasta Salad is an moderately easy dinner. Made with 4 oz. packaged dried corkscrew macaroni (about 1 c.), 8 oz. skinless boneless chicken breast, nonstick coating spray, 1/8 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions, except omit any oil and use 1/4 teaspoon salt.
Rinse with cold water; drain.
Meanwhile, rinse chicken and pat dry with paper towels.
Cut chicken into 1-inch pieces.
Spray an unheated large skillet with nonstick coating.
Preheat over medium-high heat.
Add the chicken and stir-fry for 3 to 4 minutes or until chicken is no longer pink.
Sprinkle with the salt and pepper.
Remove chicken from heat.
In a large mixing bowl, toss together cooked macaroni, chicken, tomatoes, zucchini or summer squash and green onions.
Drizzle with salad dressing.
Sprinkle with basil.
Cover and refrigerate at least 2 hours or up to 6 hours.
Toss salad before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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