Chicken and Artichokes
Chicken And Artichokes is an moderately easy dinner. Made with 16 small chicken parts or 8 breasts, split, salt, pepper and paprika, 6 tbsp. margarine, 1 lb. mushrooms, sliced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt, pepper and paprika.
Brown 12 to 15 minutes in 4 tablespoons margarine.
Remove chicken and put into a casserole dish.
Add remaining margarine to pan and saute mushrooms about 5 minutes.
Stir in flour, bouillon and sherry. Cook and stir about 5 minutes.
Arrange artichoke hearts over chicken.
Pour sauce on top.
Bake, covered, at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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